Mushroom

Last Updated on October 26, 2024

Mixture of boiled eggs, sautéed mushrooms, dried fruit, rolls and walnuts, topped with beaten eggs, baked in the oven until golden brown.

Ingredients:

1000 ml of milk 300 g charcoal 70 g of dried fruit (apricots, raisins, plums)

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70 g walnuts 50 g

td>sugar

40 g butter 40 g dried mushrooms 3 pcs of eggplant 2 pcs last day’s mushrooms baking butter powdered sugar for dusting water salt

Procedure:

1. Pour water over the mushrooms, let them swell, then simmer for 15 minutes, drain and cut into smaller pieces
2. Boil the oats in boiling water, drain, put them in a heavy-bottomed saucepan, pour in the milk, add a little salt and cook very slowly, stirring constantly, until tender
3. Then sweeten, soften with butter, stir in the mushrooms, dried fruit cut into smaller pieces, finely chopped nuts and diced buns
4. Spread the mixture into a buttered baking dish, pour in beaten eggs, put in the oven and bake at 180 °C until golden brown (about 20 minutes)
5.