Mug cake
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Contents
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ingredients
2 cups semi-coarse flour 1 cup granulated sugar 1 packet baking powder 3 tbsp cocoa 2 pcs eggs 1 packet vanillin sugar 1 cup milk 1/2 cup oil
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Quick and tasty cake. Cup = 250 ml.
1.
Beat the egg yolks with the sugar. Add oil and pistupne add sifted flour with baking powder, milk and vanillin sugar.
2.
Beat the egg whites and egg whites until stiff and carefully fold them into the batter.
3.
Grease the bundt tin and dust with flour. Pour 3/4 of the batter, add the cocoa to the rest and pour into the mould.
4.
Bake at 180 degrees for 35-45 minutes.
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