Moravian pocket book recipe
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Ingredients
4 servings 1 onion salt 2 pieces of eidam cheese -soaked flour ground hot pepper -according to your preference 4 pork cutlets -more 2 pcs. Salt and pepper the surface of the meat and the pocket. Then place thin slices of Moravian sausage, half an egg, a few thin onion rings, half a teaspoon of mustard, a hot pepper and half a slice of cheese into the pocket. Sew the pocket with rubber bands to prevent the filling from escaping.
TIP. Serve with potatoes, mashed potatoes, chips or croquettes.
TIP: Watch the VIDEO on how to make mashed potatoes
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