Minispies with Herb Dip

Last Updated on October 1, 2024

From finely minced meat, eggs, breadcrumbs and spices formed balls fried in oil, cooled served on a toothpick or skewer with peppers, cucumber and onion.

Ingredients:

Recipe for 4 servings: 150 g of finely ground beef

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50 g pickled onions 1 pc of egg 2 pc smaller peppers 2 pcs pickles 1 tbsp breadcrumbs 1 teaspoon oregano ground pepper salt frying oil For dip: 200 g white yogurt 1 tablespoon chopped herbs (basil, thyme, rosemary) 2 tablespoons of onion ground white pepper salt

Procedure:

1. Stir the minced meat with the egg, add breadcrumbs as needed and season with ground pepper, salt, oregano
2. Mix the mixture well and form balls
3. Slowly fry the prepared balls in hot oil until golden brown, then place them on a paper towel to drain excess fat and let them cool
4. Wash the peppers, clean them and cut them into triangles
5. Cut the onions in half and the cucumbers into rounds
6: Mix the yoghurt with the meadowsweet and chopped herbs, season with ground white pepper and salt.