Minestrone soup
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Contents
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ingrediencie
50 g beans 1.5 litres poultry stock 1 tbsp oil 1 tbsp butter 1 pk onion 1 pk carrot some celery 2 tbsp tomato puree 2 pk leek 2 cloves garlic 250 g kale 2 tbsp peas 1 pinch ground black pepper to taste salt some chopped parsley some chopped chives to taste cooked pasta
procedure
1.
Pre-soak the beans in the broth and cook them until tender
2.
Fry sliced onion in oil and butter, add diced carrots, celery, add a little water and simmer for about 10 min.
3.
Add tomato puree, sliced leeks, sliced garlic and kale slices to the stewed Vegetable Recipes. Pour the broth over the beans and cook until tender. Add the peas before cooking. Season the soup with pepper, salt and finely chopped parsley and chives. Top with cooked pasta.
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