Mexican stew
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Contents
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ingredients
1000 g beef front 250 g peas 3 tbsp tomato puree 1 pk onion 1000 ml meat broth to taste salt to taste ground black pepper
Side dish:
grated cheese to taste hard-boiled egg to taste pcs steamed rice
step
Nostalgic and tasty memory of the school canteen.
1.
Fry the chopped onion in a little lard, transfer to a saucepan and fry the chopped beef in the fat, season with salt and pepper.
2.
Cover with let simmer in its own juices. Add tomato purée. Cover with hot broth or water and simmer until tender.
3.
When the meat is tender, add the peas,I added chilli paste to make it a little spicy.
4.
Serve with rice garnished with a hard boiled egg and sprinkled with grated cheese.
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