Mexican soup á-la chilli con carne

Last Updated on October 1, 2024

Ground beef sautéed on onions, simmered in beef broth along with a can of spicy beans and peeled tomatoes.

Ingredients:

500 g ground beef

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400 g can of sliced peeled tomatoes 400 g can of beans in chillo sauce 2 l beef broth

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1 pc onions tabasco pepper oil salt

Procedure:

1. Fry chopped onion in oil, add ground beef, fry briefly, pour in stock and cook until meat is tender, stirring occasionally
2. Add a can of tomatoes and a can of beans with chilli sauce, simmer for 5 minutes 3. Finally season the soup with salt and pepper, if you like it spicy, add a few drops of Tabasco
4. Pour into bowls, garnish with a sprig of young onion and serve with bread as a thick lunch or overnight soup.

Note:

Recipe author.