Mexican Red Beans with Nachos

Posted on Sep 24th, 2024

by Joseph Bicknell

Categories:

Other Recipes

Last Updated on October 17, 2024

An interesting Mexican appetizer of baked Chio Tortillas Touch of Salt topped with bean paste, sprinkled with grated cheese.

Ingredients:

Spices for 2 servings: 1/2 pack Chio Tortillas Touch of Salt 1 cup of sour cream 80 g hard grated cheese 2 pcs jalapeño chilies cilantro garnish For the beans: 1 can (400 g) red beans in brine 2 tablespoons oil 1 piece peppery semi-dry sausage (ideally Mexican) 1 pc medium onion 1 pc garlic clove salt

Procedure:

Heat the oil in a pan, add the diced onion and sauté until browned

.Remove the sausage casing, mash it with a fork on a cutting board and add it to the sautéed onions, sauté for about 3 minutes, then stir in the finely chopped garlic, sauté for about 30 seconds and add the drained beans, mash everything in the pan to a coarse paste, if the mixture is too dry, add a few tablespoons of the bean brine, season with salt

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Place a little bean paste on each triangle and sprinkle with cheese, arrange on a baking tray (you can also put two layers on top of each other)

Place the baking tray in a preheated oven at 200 °C and bake for 10 minutes

After removing from the oven, garnish with sour cream, sliced hot pepper and chopped coriander and serve immediately.

Recommendation:

Recipe article.

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.