Mexican cheese sauce recipe
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Looking for a delicious and easy cheese sauce recipe? This Mexican cheese sauce is a cheesy, flavorful, and versatile sauce that can be used in a variety of ways!
The sauce is made with just a few simple ingredients: milk, cheese, flour, butter, and spices. It’s easy to make and can be used in so many different ways. Serve it over nachos or enchiladas, use it as a dip for veggies or chips, or even just eat it straight up with a spoon!
Here’s the full recipe:
Ingredients:
1 cup milk
1/2 cup shredded cheese
1 tablespoon flour
1 tablespoon butter
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
Instructions:
1. In a small saucepan over medium heat, melt butter. Stir in flour and chili powder and cook for 1 minute.
2. Add milk and stir continually until mixture thickens and comes to a boil.
3. Add cheese and garlic powder and stir until cheese is melted.
4. Serve immediately
