Meatballs with tomato sauce

Last Updated on December 5, 2024

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ingredients

500 g pork minced 1 pk egg 1 tbsp breadcrumbs 1 KL parmesan salt ground black pepper 2 cloves garlic

Sauce

1 can canned tomatoes 1 pk onion 3 cloves garlic oregano 1 KL vegetable fat Flora Gold olive oil

step

1.

Prepare the ingredients

2.

Fry the onion and garlic in butter and olive oil.

3.

Add the tomatoes and after 5 minutes of cooking, blend and you can add milk for a milder taste.

4.

Mix the meat with all the ingredients and make small balls.

5.

Fry in oil. Serve with potatoes.