Meatball Soup

Last Updated on September 13, 2024

The mushroom tripe soup, that is, according to this recipe from masak, or toadstool pink, does not deny the inspiration in the real tripe soup. It’s just as tasty and fragrant and takes only a moment to prepare.

Ingredients:

500 g of butterscotch (toadstool pink) 1.5-2 l water 2 tbsp smooth flour 2 tbsp lard 1 tsp sweet ground pepper 1 tsp ground hot pepper 1 tsp crushed cumin 2-3 garlic cloves 1 large onion Mayonnaise pepper salt

Procedure:

1. In a large pot, heat the lard, add the peeled, finely chopped onion and fry it until golden brown
2. Dust the onions with flour, stir to form a roux, season with sweet and hot paprika, cumin, salt and pepper, pour in cold water, bring to the boil
3.

Recommendation:

Some of the mushrooms can be fried in lard or oil and then put them into the soup base to simmer.

Note:

Note:

For those who are afraid to pick pink toadstools, you can also use oyster mushrooms for this recipe.