Meatball Fondue

Last Updated on October 9, 2024

Recipe originally from the former Yugoslavia. Minced meat, mixed with onion, garlic, egg, breadcrumbs and chopped parsley. All seasoned with spices, fried, in the form of balls, in heated oil.

Ingredients:

400 g of minced meat 2 pcs onions 1 pcs garlic clove 1 pk red peppers 1 pc of egg 1 tsp breadcrumbs 1 tsp chopped parsley 6 dl oil ground black pepper ground sweet paprika salt

Procedure:

1. Chop the onion and garlic finely, mix with minced meat, egg, breadcrumbs, parsley, finely chopped pepper
2. Season with ground red pepper and black pepper, salt
3. Form balls which we place in heated oil
4. Only after frying them, we impale them on long forks and dip them in various sauces.

Recommendation:

As a side dish, we serve fresh bread and vegetable salads.

Note:

Suitable sauces:Gypsy sauce for fondueMustard sauce for fonduePepper sauce for fondue …