Meat soup
Last Updated on
ingrediencie
1 kg beef 1 kg beef bone 1 pk hen 1 pk veal leg 1 pk bay leaf 200 g carrot 1 pk cabbage 2 pk onion 2 pk leek 2 cloves garlic 500 g homemade sausage a little thyme trebuchet spike bone celery parsley parsley salt
step
1. Put the bones and beef in a saucepan of cold water and bring slowly to the boil. Using a spoon, skim off the foam. Next, place the cleaned and gutted hen into the soup along with the calf’s leg, let it come to the boil and skim off the foam again. Add the crushed bay leaf, the cleaned root Vegetable Recipes, which we have cut into smaller pieces and season with salt. 2. When the individual meats are cooked, remove them from the pot and set aside in a warm place. A quarter of an hour before cooking, add the spike bones, sausage and roughly chopped leeks. When cooked, place the pieces of meat in a deeper dish and sprinkle with parsley and celery, the cooked Vegetable Recipes, the spike bones and sausage and pour the stock over everything. 3. As a side dish to the soup, beetroot, spiced cucumbers, tomato salad and grated horseradish are suitable.
