Meat gnocchi in soup
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Contents
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ingredients
80 g minced pork 1 KL starch meal to taste salt to taste ground black pepper 1 pinch grated nutmeg
procedure
1.
Mix the mince with the starch meal, season with salt and pepper and add the nutmeg. Form the mixture into small gnocchi and place in the boiling soup and cook for about 6 min.
2.
Serve them with the soup.
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