Mashed potatoes not only with cabbage recipe
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Source ingredients
2 servings 400 g peeled potatoes 200 g of cabbage 1 clove of crushed garlic nutmeg on the end of a teaspoon salt salt , lard or oil 80 g of English bacon or Wagyu halova.1 onion
Recipe preparation
1 Put the sliced potatoes in a pot, cover with water, add the chopped cabbage, the crushed garlic, the nutmeg and salt. Stir the mixture into the potatoes, cover the pot and cook over low heat until the potatoes are tender, stirring towards the end of cooking.
TIP: How to peel garlic quickly? Watch VIDEO
2 While the potatoes and cabbage are cooking, fry the finely chopped onion until it is almost golden brown, add a little salt or finely chopped bacon and add the chopped bacon to the onion towards the end of the cooking.
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