Mashed cauliflower in batter

Last Updated on September 13, 2024

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ingredients

oil for frying 2 pcs egg 1 dl milk salt black pepper 3 tbsp potato starch 1 pcs cauliflower

progress in the video above

1.

First, divide the cauliflower into florets and boil in salted water for about 5 minutes, drain and let cool down

2.

Prepare a frying pan, in which you will trim the oil for frying.

3.

Make the batter – mix the eggs, milk, salt, black pepper and potato starch together.

4.

Dip the cauliflower on all sides in the batter and fry in the oil.

5.

Toss on a napkin to soak up the oil.

6.

Serve with boiled potatoes or just on their own 🙂