Mascarpone-coffee cuts
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ingredients
4 pcs eggs 150 g granulated sugar 250 g semi-coarse flour 1 packet baking powder 1 tbsp ground coffee 125 ml water 125 ml oil Repeat everything one more time to make 2 sheets
Filling
600 ml milk 2 packets vanilla pudding 100 g caster sugar 1 packet vanilla sugar 250 g HERA butter
Top filling
500 ml whipping cream 1 packet whipping cream stiffener 500 ml Mascarpone 1 packet vanilla sugar rum flavoured 1 tsp Nescafe
more needed
jam to spread on the shell chocolate fondant (garnishes)
progress
Firm cuts that taste beautifully after coffee:
1.
CESTO: Beat egg yolks and sugar until foamy, add oil, water, flour mixed with baking powder and coffee. Finally, stir in the cream of tartar.
2.
Repeat this once more -2nd slice (casing).
3.
Bake for 25 minutes at 200 degrees (baking sheet 30×40 cm).
4.
FILLING: Make a thick pudding with milk sugar and custard and let it cool. Then stir it into the Hera.
5.
Topping: Beat the whipping cream with vanilla and thickener. Progressively add the mascarpone. Take some of the cream and stir some coffee into the rest.
6.
Spread the jam over the pastry, layer the cream and weigh it down with the second pastry.
7.
Then brush again with jam and top with cream.
8.
Use the white topping cream to make a decoration on the slices and add the fondant leaves.
9.
Good taste!
