Marinated salmon steak with red cabbage recipe

Posted on Aug 4th, 2024

by Joseph Bicknell

Categories:

Seafood Recipes

marinated salmon steak with red cabbage recipe

Last Updated on August 11, 2024

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Preparation time: 25 min

Baking time: 15 min

Total time: 40 min

Contents hide

1 Ingredients

2 Preparation instructions

3 Marinated salmon sticks with red cabbage

Ingredients

for 4

2 tbsp hoisin sauce

2 tbsp honey

1 tbsp orange juice

1 clove garlic if desired

Salt

Pepper

1/2 red cabbage

100-150 g curly cabbage

1 tbsp oil

1 tbsp butter

2 tbsp cranberry juice

50 ml red wine

1/2 orange juice

Preparation instructions

Mix together hoisin sauce and honey.

Place a baking sheet on a baking tray and place the salmon sticks on the tray.

Paint the salmon steaks with the sauce mixture.

Preheat the oven to 200°C.

Bake the salmon steaks for 10-15 minutes (depending on the thickness of the steak).

Slice the red cabbage into thin slices.

Remove the wooden stalk from the cabbage and cut into 2×2 cm pieces.

In a hot pan, add 1 tbsp oil and 1 tbsp butter and roast the red cabbage for about 5 minutes.

Then add the cranberry juice, red wine and orange juice.

Simmer the red cabbage until the liquid has almost disappeared.

Then add the curly cabbage and heat for a few minutes more.

Remove the heat from the bottom of the pan.

Serve the salmon sticks with the cabbage.

Marinated salmon sticks with red cabbage

As you know, in November we had another Recipe Box Cooking School. We prepared a lot of different delicious meals and for one of the courses we decided to cook fish. While last time we made salmon in brine, this time we made a marinated salmon steak with pan-roasted red cabbage.

See also Spicy carp

For our blog readers, you will already be familiar with M.V.Wool. It’s a family business with a capital ‘V’. It is run by three generations of the family. Their fish products are always of very high quality and very tasty. That is why they chose the salmon steak, which they kindly gave us to cook. If the salmon steak has already got your mouth watering, then you might as well head straight to Mati’s Fish Shop, where you’ll find more than just salmon.

So why is salmon good to eat? Salmon steak, for example, is good for you because it’s rich in protein and vitamins. It also contains minerals and fatty acids. Just like other types of fish. There are many ways to prepare salmon. We decided to cook it in the oven because, again, there were many participants in the cookery school, which made the oven much more convenient. You can get more done in less time, and let’s face it, who wouldn’t like salmon in the oven.

Salmon steak is a dish that is easy to prepare and very easy to serve. And when the fish is ready, everyone can pick up a piece to go. If you put the whole fish in the oven, it’s a bit awkward for people to go and get it for themselves afterwards. Plus, the salmon steak looks much prettier on the plate. If the salmon steak alone looks a bit sad. That’s why we prepared roasted red cabbage on the side. Red cabbage is one of the most useful Vegetable Recipes and the whole dish looks much more colourful. Try it yourself and let us know how it turned out.

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.