Marinated peppers
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Contents
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ingredients
4 pcs bell peppers 4 cloves garlic 3 basil leaves 1 KL capers 3 tbsp olive oil 1 tbsp anchovy paste to taste salt
procedure
1.
Slice the peeled peppers lengthwise. Put them in a bowl with the finely chopped garlic, basil and capers. Drizzle with olive oil mixed with anchovy paste and season with a little salt to taste.
2.
Before serving, leave to rest in the fridge for about 1 hour. Serve with wholemeal bread or bread.
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