Marinated kohlrabi slices with nuts
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Contents
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ingredients
1 pk kohlrabi 1 tbsp olive oil 1 tbsp apple cider vinegar 1/2 tbsp honey 1/2 tbsp salt 1 handful walnuts
procedure
1. Peel the kohlrabi and cut into thin slices. 2. Mix oil, apple cider vinegar, salt and honey in a bowl. 3. Brush each piece of kohlrabi with the marinade and let everything sit together in the refrigerator for at least an hour. Before serving, sprinkle with walnuts.
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