Lobster Salad with Vegetable Recipes

Last Updated on August 12, 2024

Canned lobster meat mixed with Vegetable Recipes, truffles (mushrooms) and apples.

Ingredients:

Ingredients for 4 people: 200 g of canned lobster 200 g sterilised cucumbers 200 g sterilised celery 200 g of potatoes 200 g apple 150 g mayonnaise 4 pcs of tomatoes 1 pc small lettuce 1 pc lentils (or 2 tablespoons sterilized mushrooms) vinegar salt

Procedure:

1. Boil the potatoes in the skin, peel and cut into noodles when cooled
2. Cut the lobster meat from the cartilaginous fibres and cut into noodles together with celery, peeled apples (without cores), cucumbers and lettuce leaves
3. Season with salt and vinegar-diluted mayonnaise
4. Arrange the salad on a platter, garnish with tomato slices and truffle cut into noodles (or sliced mushrooms).