Loaded baked potato recipe from dry ingredients
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If you’re in the mood for a hearty, comforting dish, look no further than this loaded baked potato recipe. It’s packed with all of your favorite toppings, and it’s easy to make from scratch using just a few pantry staples.
The key to a good baked potato is to start with a good quality potato. I like to use russet potatoes, but you can use whatever type you prefer. Just make sure they’re nice and firm, with no blemishes or soft spots.
Once you’ve selected your potatoes, the next step is to preheat your oven to 400 degrees Fahrenheit. Then, wash your potatoes and dry them thoroughly. I like to poke a few holes in them with a fork to help the steam escape while they’re baking.
Next, Rub the potatoes with a little bit of olive oil or vegetable oil. This helps to create a crispy skin. Then, place them on a baking sheet and bake them for about 45 minutes, or until they’re tender all the way through.
While the potatoes are baking, it’s time to prepare the toppings. I like to keep it simple with just butter, sour cream, and chives, but you can get creative and add whatever you like. grilled chicken, bacon, cheese, etc. would all be delicious additions.
Once the potatoes are cooked, let them cool for a few minutes before cutting them open
