Ljutenice
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A starter of capers, onions, oil and vinegar.
Ingredients:
Post:
1. Roast the washed, dried capers on the stove, in a dry pan or in the oven until the skin is partially blackened
2. Immediately put them in a container, cover with a lid and let them stand for about half an hour, then peel them and remove the seeds
3. Chop the onion finely and fry it in hot oil
4. Mash or mash the red and green capers separately, add salt, stir in the onion and vinegar
5. Arrange the red cabbage mixture in the centre of the bowl, around the green cabbage mixture and sprinkle with finely chopped parsley.
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