Liptovský goulash
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ingredients
1500 g pork shoulder 100 g smoked bacon 100 g lard 300 g onion 30 g garlic 20 g sweet paprika 30 g salt 1 g ground black pepper 1200 g potatoes 3000 ml broth
step
1. Cut the shoulder into larger pieces, the smoked bacon into larger pieces. 2. Melt the bacon with the butter. As soon as it turns golden brown, add the finely chopped onion and let it fry, add the ground pepper, meat and salt, sauté. 3. When the juices have reduced, let the meat fry until pink and pour in the broth, stirring constantly. 4. Dice the potatoes and add when the meat is semi-soft and cook with the meat, so that they do not boil.
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