Liptovské bryndzové gnocchi
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ingredients
750 g potatoes to taste salt 300 g plain flour 150 g bryndza 100 g bacon
step
1.
Graze the peeled potatoes, add salt and flour and mix it thoroughly. Pass the batter through a sieve with large holes into boiling salted water. When the gnocchi float to the surface, remove them with a hole-punched ladle.
2.
On a plate, mix the gnocchi with the bryndza and pour over the cooked bacon.
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