Light hen soup
Last Updated on
Contents
hide
ingredients
1 pk casserole 2 liters water 100 g root Vegetable Recipes 1 pk onion to taste salt, whole black pepper, parsley
step
1. Put the gutted casserole to boil in salted cold water. After about half an hour, add the chopped Vegetable Recipes, whole pepper and cook slowly until everything is tender. 2. Divide the hen into smaller pieces and put into the soup. Sprinkle with chopped parsley.
(Visited 1 times, 1 visits today)
