Light cabbage soup

Last Updated on July 28, 2024

Simple soup of white cabbage, carrots, leeks and potatoes, served with basil leaves.

Ingredients:

1 piece small head of white cabbage 500 g of potatoes 2 pcs carrots 1 pcs

td>smaller leeks

1 pc onions 1.5 l of vegetable stock (can be cubed) 2 tbsp oil basil pepper salt

Procedure:

1. Clean the cabbage, carrots, onions and leeks, cut them into small pieces, peel the potatoes, cut them into small cubes and keep them aside in water so they don’t turn black
2. When the potatoes are soft, season the soup with salt and pepper and serve it sprinkled with basil leaves.

3.