Lentils Vienna Style

Last Updated on August 12, 2024

Lentil preparation as served in Vienna. It impresses especially with its spicy taste. It is served with ox eye, boiled beef or sausage.

Ingredients:

500 g of lentils 2 pcs of onions 2 pcs sour pickles 2 pcs garlic cloves 2 pcs anchovies (or spoonful of anchovy paste) 2 pcs bean leaves 1/4 l lentil stock 2 tbsp smooth flour 2 tablespoons chopped parsley 2 tablespoons vinegar 2 tablespoons 1/2 tsp grated lemon zest 1/2 tsp

td>thyme

fat water pepper salt

Procedure:

Cook the soaked lentils the day before until tender with the bay leaf and thyme

Cut the onions, cucumbers, anchovies, garlic, parsley finely

From lard and flour prepare a light roux, add the chopped mixture, fry lightly, pour in the lentil broth, boil for 5 minutes

Add the cooked lentils, mix everything, season with vinegar, lemon zest, pepper, salt and heat briefly.

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