Lentil soup with sausage
Last Updated on
Contents
hide
ingrediencie
120 g lentils 1.25 litres water 1 tbsp oil 1 pk onion 1 tbsp plain flour to taste salt 1/2 KL crushed cumin 1 pinch chopped thyme 1 pinch ground black pepper 1 pinch marjoram 2 cloves garlic a little chopped parsley 1 pk homemade sausage
step
1.
Pre-soak the lentils with water and cook until almost tender
2.
Fry the finely chopped onion in oil, add the plain flour and fry. Pour the broth over the lentils and mix thoroughly. Season with salt, thyme, pepper, marjoram and slowly bring to the boil.
3.
Flavour the soup with pressed garlic and chopped parsley. When serving, add the sliced sausage to the soup.
(Visited 1 times, 1 visits today)
