Lemon slices
Last Updated on
ingrediencie
Corpus
5 pcs eggs 100 g granulated sugar 100 ml oil 100 ml mineral water 250 g semi-coarse flour 1 packet baking powder 1 pk lemon zest apricot jam for spreading
Filling
300 ml milk 1 packet lemongrass pudding 2 packets lemon-flavoured vanilla 1 pk egg 250 g butter 50 g granulated sugar
For garnish
100 ml whipping cream 1/2 packet whipping cream stiffener 100 g Mascarpone decorative candies
progress
Lemon slices with sour lemon flavour
1.
Crust: mix egg yolks with sugar, add oil, mineral water, flour mixed with baking powder and lemon zest. Finally, stiffly stir in the egg whites.
2.
Bake on a baking sheet 25×35 cm at 180°C for about 25 minutes. Brush the baked body with jam.
3.
Filling: from milk vanilla, sugar and pudding cook porridge. Stir in the cooled butter and do not rub into the jam. Decorate with a decorative spatula.
4.
Decoration: Whip the whipping cream with the thickener and add the mascarpone. Decorate the crust that we have marked for the cuts. Sprinkle with candies.
5.
Good taste!
