Lemon curd cracker without flour recipe
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Contents
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Ingredients
1 serving 100 g of hard quark 1 egg 1 tsp lemon juice lemon zest 1 tbsp icing sugar salt 20 g softened butter 1,50 tbsp sweet or sour cream Fat Finishing: icing sugar spiced marmalade fruit , whipped cream…..
Recipe preparation
1 Whisk the sugar with the milk, beat in the egg yolk, add the crumbled or grated semolina, the cream, a pinch of salt, the lemon juice and the lemon zest, and finally add the egg white. Place the dough in the prepared baking tin, place it in the preheated oven and bake at a medium temperature until golden brown. 2 * If you don’t like lemon, you can omit the zest and juice and leave the curd.
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