Legume soup with sauerkraut
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ingredients
400 g dry white beans 600 g potatoes 500 g sauerkraut 100 g lard 100 g plain flour to taste salt to taste vinegar a little ground red pepper
step
1. When it is almost cooked, add the diced potatoes and season with salt. 2. Cook the cabbage separately and when it is soft, add it to the beans. 3. Make a roux of lard, flour and paprika, pour in water, add to the soup and cook together. Season.
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