Leek soup with semolina

ingredients

10 g semolina 20 g butter 2 pcs leek 1 liter water 30 g plain flour 30 g butter 1 cube of masox to taste milk for the roux, salt

step

Fry the semolina in butter, pour water and boil the sliced leek. Season with salt and cook until tender. Make a roux of butter and flour, pour in the milk and pour it all into the soup. Bring to the boil, add the masox and finish cooking.