Leaks
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ingredients
220 g powdered sugar 240 g of ground biscuits 135 g butter 3 tbsp cocoa 4 tbsp rum 3 tbsp milk 1 packet of vanilla sugar
Filling
1 pk yolks 1 tbsp rum 100 g butter 80 g icing sugar
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Dishes for the festive table
1.
Dust the tin with icing sugar and close.
2.
Fill with sponge cake batter and hollow out a well for filling.
3.
Place the filling in and cover with the sponge cake.
4.
Place the tin on a work surface and carefully open the hatch. Enjoy! 🙂
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