Lavender cubes with caramelised onions
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Contents
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ingredients
500 g puff pastry 2 pcs onion 150 g Niva honey olive oil egg for rubbing
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For a bite…Yum!
1.
Prepare the ingredients.
2.
Slice the onion into crescents and sauté in olive oil for about 20 minutes.
3.
Add a tablespoon of honey at the end and sauté for a few more minutes until the onions are caramelized.
4.
Add a tablespoon of honey at the end and sauté for a few more minutes until the onions are caramelized.
5.
Place a small spoonful of onion on top of the batter and sprinkle with crumbled Niva. Bake at 200 °C for about 20 minutes.
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