Lattice tea pastry
Last Updated on
ingredients
500 g plain flour 200 g powdered sugar 250 g butter 1 dl milk 3 tbsp cocoa 1 tbsp ground cinnamon 2 tbsp ground aniseed 2 tbsp baking powder 1 packet baking powder 2 pcs egg yolks
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A very tasty and beautiful-looking shortbread that you can quickly and easily make at home. It is really suitable for every occasion. Whether it’s just for coffee with a friend, for a celebration, or for the holidays . It always tastes delicious!!!
1.
Prepare all the ingredients we will need and our utensil too To get a nice grid shape, we will use a pretty classic grid what you use for potato salad.
2.
In one bowl, first mix all the dry ingredients with a spoon. Then add the soft butter, egg yolks and work in the flour with both hands to make a dough so crumbly Only now do we add the milk, which will bring it together into a semi-soft dough Cover the dough with plastic wrap and let it rest for 15 minutes.
3.
After the time has elapsed, pinch off pieces of the dough and roll them into walnut sized balls. Then press the balls a little with the palm of your hand.
4.
Finally, just gently pressing the grid creates a beautiful pattern on the surface of the cookies If you find the grid a little harder to remove after pressing, you can occasionally brush it with oil to make it easier to separate from the dough Place the cookies on a baking sheet with parchment paper a little further apart.
5.
Place the tray in a preheated oven and bake at 190 °C for about 15 minutes. You’ll need to keep an eye on it, as ovens bake a little differently But definitely don’t bake longer than that!
6.
The cookies are beautifully baked and fragrant Depending on how you like them, you can leave them just like this or you can even stick them with jam, you will just have thicker cookies.If you want, you can dust them with icing sugar I wish you a good taste!
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You can find more of my recipes on my blog: cesminazuenal.blogspot.com
