Latin American style barley recipe
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If you’re looking for a hearty and nutritious grain to add to your meals, look no further than barley! This chewy grain is popular in dishes from all over the world, including Latin America. Here’s a delicious Latin American style barley recipe that you can make at home:
Ingredients:
1 cup barley
2 cups water
1/2 teaspoon salt
1 tablespoon olive oil
1/4 teaspoon cumin
1/4 teaspoon chili powder
Instructions:
Bring the water to a boil in a medium saucepan. Add the barley and salt, and stir to combine.
Bring the mixture to a simmer, then reduce the heat to low and cover the pan. Cook until the barley is tender and cooked through, about 30 minutes.
Remove the pan from the heat and stir in the olive oil, cumin, and chili powder. Serve immediately.
This recipe is versatile and can be served as a side dish or as a main course. Try it with grilled chicken or fish, or as a vegetarian entrée. You can also experiment with different herbs and spices to find your perfect flavor combination
