Lamb stew
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ingredients
750 g leg of lamb 4 pcs large potatoes 1 pk capers 2 pk green peppers 1 pk large onion 2 cloves garlic 2 dl sterilized tomatoes 1.5 liters water 1 pk small potato for grating 1 tbsp ground red pepper 1 pk bay leaf salt, marjoram, ground black pepper, whole black pepper, ground caraway oil to taste
progress
A delicious lunch or dinner for which you just need a piece of bread 🙂
1.
First, prepare everything you need. Cut the meat into bigger pieces, it’s good to have the bones too, they give the flavour 🙂 Cut those bigger potatoes into bigger pieces,the tiny potato is for grating to thicken the stew. Next cut the peppers into medium sized pieces. You can actually use any colour you like.And chop the onion into small pieces. Grate the garlic later. I tend to use my tomatoes in the winter to cook with from the bottle. We use 2dl. If you put fresh tomatoes, you need to put out 3 large tomatoes.
2.
In one pot, put the onions in a little oil to brown. Then put the peppers, let them sizzle for a minute and add the meat. Season with salt and leave covered to simmer. The meat itself will also let its juices out, but if necessary, pour a little water over it later. Slowly simmer the meat until semi-soft.
3.
When the meat is already semi-soft, add the potatoes, bell pepper, two cups worth of tomatoes and the grated garlic. Then pour water over the potatoes. I put 1,5L of water. Finally, add 1 large bay leaf, or 2 small ones.Ground cumin, whole and ground black pepper and salt as needed. If you want the stew to be spicy, put chilli too 🙂
4.
After 5-10 minutes of cooking, add finely grated potato and marjoram. Let the whole thing cook slowly until soft. It is necessary to check the potatoes 🙂
5.
The stew is delicious in taste and also exactly good thick from the grated potato. Serve with bread and chopped salted onions 🙂
6.
Good taste !
