Krev s kroupami

Last Updated on August 3, 2024

Serve this dish for dinner with fresh bread or for lunch with boiled potatoes.

Ingredients:

1/2 l pork or goose blood 150 g of grits 50 g of bacon 50 g fat 1 pk garlic cloves 1 pc onion speck of marjoram water pepper

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salt

Procedure:

1. Soak the beans in cold water beforehand, then add salt and boil them in the same water (into which some mineral salts have migrated), the water must be at least 1/
2 litres, cook the beans on a moderate heat source and shake the pot occasionally to prevent the beans from burning
2. Drain the cooked groats, pour in the beaten and strained blood, mix well
3. In a pot, fry finely chopped onions in bacon or lard, add the groats with blood, spices and bake everything in the oven.