Kjopolo

Last Updated on August 6, 2024

Baked aubergines in the oven or on the fire, cut into small pieces, mixed with crushed nuts, garlic, oil and vinegar. Served as a side dish with roast.

Ingredients:

6 pcs of olives 2 pcs small drumsticks of garlic 1 handful of walnut kernels 5 tbsp sunflower oil 3 tbsp vinegar salt

Procedure:

1. Roast the aubergines in their skins in the oven or on the fire, peel them when hot and cut them into small pieces
2. In a mortar beat the nuts and peeled garlic, mix the mixture with salt, oil and vinegar
3. Mix the mixture in the mortar with the finely chopped aubergines, serve as a side dish to the roast.