Kale-potato fritters
Last Updated on
ingredients
1 pk kale 3 pk potatoes 1 pk onion 3 cloves garlic 1 KL Chia seeds 3 tbsp whole wheat flour to thicken as needed salt, black ground pepper, marjoram
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Meatless fritters that you will love…
1.
Basic ingredients.
2.
Clean the potatoes, cut them into cubes and boil them in salted water. Once cooked, mash them to a paste.
3.
Cut the kale into pieces and steam it.
4.
In a bowl put potatoes, kale, add chia seeds, fried onion with garlic,pepper salt, marjoram…
5.
…add whole wheat flour as needed. Mix the mixture.
6.
From the mass shape the fashirs. Place them on a baking tray lined with baking paper and drizzled with oil.
7.
Bake the fritters in the oven,or fry them in a frying pan, on both sides. Serve with boiled potatoes with butter and parsley. Enjoy.
