Juicy pork chop
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ingredients
4 pork chops a little olive oil 1 KL coarse sea salt 1/2 KL ground black pepper 4 butter 50 ml water
procedure
1. Wash the pork chops, pat dry and cut a little on the sides. Rub them with olive oil, season with salt and pepper. Let them stand for a while. 2. Heat a grill or grill pan and brush it with oil. Brown the meat quickly on both sides and then transfer it and the fat to the roasting tray. Place the butter slices on top, drizzle with a little water, cover with foil and bake at 170°C until tender.
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