Jerks with cabbage

Last Updated on November 23, 2024

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ingredients

800 g potatoes 100 g plain flour to taste salt 800 g cabbage 80 g lard a little ground black pepper 20 g powdered sugar

step

1. Clean the potatoes, boil and mash. Add salt and flour and make a dough. 2. Cut it into equal pieces, roll it into a circle on a floured peel and bake it on a hot plate. 3. Grate the cleaned cabbage. Fry the sugar in the lard, add the cabbage and simmer covered. Salt the cabbage while it is stewing. 4. Tear the baked lokše, pour boiling water over it, add it to the stewed cabbage and season with pepper. Sprinkle with sugar to taste.