Interesting stuffed peppers

Procedure:

1. Peel, dice and fry the onion in the fat
2. Clean the carrots, grate them on a coarse grater and add them to the onions
3. Add salt and pepper and simmer for about 30 minutes
4. In the meantime, clean the peppers and boil them in salted hot water
5. Fill the softened peppers with the mixture of carrots and onions
6. Add the remaining juice and the rest of the carrots with the puree, a little ketchup and water if necessary
7. Add salt, pepper, a little masox, pour in flour mixed in a little water and boil briefly
8.

Recommendation:

– Serve with fresh bread.