Indonesian Chicken

Last Updated on October 19, 2024

The original name of this recipe is opor ajam. It is pieces of chicken sauteed with onions, garlic and spices, served in a broth sauce tempered with coconut milk.

Ingredients:

1 piece of chicken 1 pc of garlic 2 pcs bulb 1 tsp of coriander 1/4 l coconut milk lemon zest berry leaf oil salt

Procedure:

1. 1.
Mash the chopped onion and garlic with salt coriander and pepper, fry the mixture in well heated oil
2. Add the chicken pieces, cover with a little water and simmer until tender, add the bay leaf
3. Once the chicken is soft, pour the coconut milk into the pot with the meat and stir to prevent the milk from curdling, once the sauce has thickened, remove the dish from the heat
4.

Note:

Recipe sent to us by Dalibor Marounek

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