Kjufteta

Last Updated on April 4, 2024

Recipe from Bulgarian cuisine for minced meat.

Ingredients:

Recipe for 4 servings: 500 g ground beef 40 g butter 2 pcs onions 2 pcs eggs 2 pcs eggplant 2 tbsp chopped parsley minced hot peppers oil salt

Procedure:

1. Fry the finely chopped onion in hot butter
2. Stir in the parsley and fry it
3. Mix the minced meat with the beaten eggs, salt, spices, onion mixture and form oblong doughnuts
4. Brush them with oil and fry them on the grill (or under the grill or fry in a pan in oil).

Recommendation:

– Side dish.