Children bar ice cream in chocolate bowl | ice cream make yourself
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Arrange & decorate baking & desserts ice cream food art chocolate & sweetsKinder Riegel Eis im Schokoschälchen | ice cream make yourself
Sometimes you have more luck than you für möglich hält. So ähnlich it is with this süßen treat: As if the self-conjured ice cream from children’s bars not already alone überzeugen, no, it is also served in a super funny Schokoschälchen. And that, of course, is also made by hand. A double portion of happiness, so to speak.
For this you need:
20 Kinderriegel colorful sugar pearls 400 ml whipped cream 100 g condensed milk
How it works:
1. First you need to melt 16 kids bars in a water bath. Make sure that the water is not heated too much, because chocolate should always be melted slowly. In addition, the bowl should not touch the water. The chocolate is practically melted only by the warm steam.
2. Now dip a small inflated balloon up to the half in the liquid chocolate. Water balloons are best suited for this size. After the chocolate, it goes directly into the sugar bead dip. The balloon comes to the Aushärten and Abkühlen best in the Kühlschrank.
3. Now whip the whipped cream, put it with the chocolate and condensed milk in a large bowl and mix the ingredients gently. As a little extra, add the four remaining children’s bars, cut into small pieces. Now the mixture must be frozen for about 12 hours.Before serving, crush the balloon and remove it from the now solidified chocolate shell, then add several scoops of ice cream.
For a child’s birthday, the cute treat is of course perfect. Since the gifts are quite quickly secondary matter, because the best gift is just eaten. As an alternative, you can of course also give bars such as Bueno or Duplo in the ice cream, and the chocolate shells let them of course also conjure up from conventional chocolate.
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