Homemade walnut bun

Last Updated on September 21, 2024

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ingredients

12 pcs elderly rolls 1 liter milk 250 g granulated sugar 100 g powdered sugar 200 g ground walnuts 1 pk vanilla 150 g butter to taste lemon juice a little fat to grease the mould

procedure

1.

Cut the old rolls into smaller pieces

2.

Cover them with boiling milk to which you have added granulated sugar, lemon juice and vanilla.

3.

Place the peanuts in a greased baking dish.

4.

Sprinkle with nuts, pour melted butter over it and sprinkle with icing sugar.

5.

Preheat the oven to 160 degrees.

6.

Bake the cake for about 30 minutes. After baking, let it cool for a while and serve.