Homemade sterilised sulc

Last Updated on October 1, 2024

Cooked fatty pork, skin, legs cut into cubes, covered with broth, sterilized.

Ingredients:

350-400 g of fatty pork 150 g of pork rinds 3 pcs pork feet 2 pcs onions 1 pcs of celery 1 pc petrels 1 pc carrots

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10 pcs peppercorns 3 pcs spice grains 180 ml vinegar salt

Procedure:

1. Put the fatty pork, skins, feet in a pot, add a teaspoon of salt, diced root Vegetable Recipes and spices, cook the meat until tender
2. Cut the cooked meat into smaller pieces
3. Add vinegar to the broth and let it simmer for 10 minutes
4. Mix well, put the meat in jars, pour the strained broth over it
5. Sterilise at least 1 hour at 100 °C.

Note:

For more information, see our cooking school article: Cooking (Sterilizing) Meat.