Homemade pumpkin mayonnaise
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Contents
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ingredients
1 kg pumpkin or zucchini without seeds 1 pk onion 2 pk hot peppers or hot peppers 4 cloves of garlic 1/2 cup oil (130 ml) 2 KL salt 1 KL ground black pepper pk All 1 h. 2 tbsp sugar 3 tbsp full-fat mustard 2 pcs sparkling vinegar
procedure in video above
Suitable as a spread or side dish with meat…
Mix the meat and add salt or sugar to taste. If you want a thicker paste, pour off the water after smothering the pumpkin. Fill the jars and sterilise at 80 °C for 15 min. You can see the whole progress directly in the video.
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